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Rut Row, Bubba Tim is in the Dog House!

bubba timbubba tim Posts: 3,216
edited November -1 in EggHead Forum
Little Chef is going to have my asteroids. The day started off fine. I started the prep for the Zippylip inspired Bubba Cakes and Bubba Bites.
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Mixed up 2/3 ground beef, 1/3 ground pork, Taco seasoning, 1 egg, and panko bread crumbs into a bowl and gently mixed.

Next: cut the jalapenos into slices and some into a small dice. Took the seeds and veins out of the slices then stuffed them with cream cheese.
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Filled the bottom of a silicon muffin mold the the "meat" mix and push down a pepper cheese plug for the Bubba Cakes

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Some I topped with bacon, others with hard salami. Some are stuffed with a "plug" some, diced onions and jalapenos. Some of the Bites were down upside down. Put the dice mixture in first then the meat mix. Here they are before going on the egg.

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Now for the Dog House part: I put a little too much apple chips on for smoke and was afraid that the creations would taste too smokey. So I opened the dome and open the bottom vent to burn off the chips.
Well that should take about 10 minutes. Being the a good Bubba and not wanting Little Chef knowing what I did to her kitchen, I started to clean up. 45 minutes later I looked at my watch and thought the bite should be ready about now. As I went out the door I just remembered that the dome was up and the bottom vent was wide open. Did you know silicon melts at 900 degrees? I do. :huh:

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I sure hope Bed Bath & Beyond has those in stock. If not, I will be sleeping on Zippy's couch. :blink:
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP

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