Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tri tip and chicken

tsticktstick Posts: 67
edited 6:17PM in EggHead Forum
Last Sunday I did a 3 1/4 lb tri tip and 4.7 lb chicken. Smoke/cooked @275 for three hours then raised to 325 for the last 30 minutes. Both were great. The beef still had some "pink" and the bird was really juicy. Did not marinate the chicken as I usually do because of time restrictions. Everyone was happy. tstick
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