Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Shrimconpeños – Maiden Voyage of the Mini

ZippylipZippylip Posts: 4,317
edited November -1 in EggHead Forum
Ok, this was a bad attempt at inventing a new word, lets just call’m ABT’s with shrimp, bacon, jalapeños, goat cheese, & sage, seasoned with Benoits Cajun Seasoning. More importantly, it was the first cook on the mini. I thought it appropriate that it be broken in with splattering hog fat of some variety. To round out the typical football Sunday grub, wings & pies were made on big brother at the same time; I think I’m gonna like the versatility of dueling eggs:








  • Nice spread for gameday! The ABTs and pies look great, Marc. You must have already polished off the wings, eh? :) The shot with the uncooked ABTs looked like the lid on mini was not going to be able to shut.
  • ZippylipZippylip Posts: 4,317
    almost didn't, the way I figured out how many I could put was I brought the grid down to my garden & picked enough peppers to cover half (cuz I was cutt'n them in half), worked out great - put on 2 shots of the pie & forgot the wings, they were outstanding as well
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