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brisket fajita

edited 2:28AM in EggHead Forum
ev olive oil
butter
onion
green pepper
garlic
s&p

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add leftover 8th place brisket from last weekend's comp :woohoo:
and a little rub

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wrap it up with sour cream, cheddar cheese and salsa

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back in the egg till exactly crunchy

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the power is still out since sunday thanks to ike

you know what?

i don't care

B)

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Comments

  • "Sparky""Sparky" Posts: 6,024
    Show Off!!! :lol: Hope you get power back soon :) At least you're still eating good :woohoo:
  • BENTEBENTE Posts: 8,337
    looks great rick ;)


    hope you get the power back on... i know living in the rv is costing a pretty penny in gas but just think you get to drive your bedroom to work :silly:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • EggtuckyEggtucky Posts: 2,746
    awesome as usual Rick...love the way you crisped up that tortilla..I've been trying to do that indirect... looks like I needa try direct ;) ..who needs power w/food like that!?..j/k..hope you get it back soon..
  • Nice fajita Rick. No power gets old pretty quick. We were out 8 days after Gustav but most of that I was "evaporated to Houston" as I heard someone say today. Spent three nights sleeping on my carport when I returned. Lots of folks along the path are storm weary. Hopefully it won't be too long before you get power.
  • MaineggMainegg Posts: 7,787
    Looks like an eighth place brisket became a 1st place fajitas! B)
  • BacchusBacchus Posts: 6,019
    Looks great!!! Does the Sour Cream hold up through the final cooking phase?
  • yep, it's not on the egg long after assembled, just enough to toast the tortilla
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