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brisket fajita

edited 6:51PM in EggHead Forum
ev olive oil
green pepper


add leftover 8th place brisket from last weekend's comp :woohoo:
and a little rub


wrap it up with sour cream, cheddar cheese and salsa


back in the egg till exactly crunchy


the power is still out since sunday thanks to ike

you know what?

i don't care




  • "Sparky""Sparky" Posts: 6,024
    Show Off!!! :lol: Hope you get power back soon :) At least you're still eating good :woohoo:
  • BENTEBENTE Posts: 8,337
    looks great rick ;)

    hope you get the power back on... i know living in the rv is costing a pretty penny in gas but just think you get to drive your bedroom to work :silly:

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • EggtuckyEggtucky Posts: 2,746
    awesome as usual the way you crisped up that tortilla..I've been trying to do that indirect... looks like I needa try direct ;) ..who needs power w/food like that!?..j/k..hope you get it back soon..
  • Nice fajita Rick. No power gets old pretty quick. We were out 8 days after Gustav but most of that I was "evaporated to Houston" as I heard someone say today. Spent three nights sleeping on my carport when I returned. Lots of folks along the path are storm weary. Hopefully it won't be too long before you get power.
  • MaineggMainegg Posts: 7,787
    Looks like an eighth place brisket became a 1st place fajitas! B)
  • BacchusBacchus Posts: 6,019
    Looks great!!! Does the Sour Cream hold up through the final cooking phase?
  • yep, it's not on the egg long after assembled, just enough to toast the tortilla
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