OK, here we go. Hope this works! I Have had my egg for just over 3 months now. Been checking in and out and keeping an eye on the board and gettings lots of ideas. I have done a couple of Pork Butts, Ribs, Chickens etc. I have seen a couple of threads on Fajitas and wanted to share with you how I do them here in Arizona. None of that high dollar meat. Skirt Steak the way the Mexicans do it.
Start with a Skirt Steak
Add more Skirt Steak
Poke a bunch of holes in them
Put the steaks in a container or dish
I use a marinade that I found at Costco. I used to have to mix the spices and add citrus juice etc but now that I found it, I just pour it in. It has all the right stuff already in it. Citrus Juice, Garlic, Onion Powder, Black Pepper, Cumin, Paprika, etc-
Pour it on and pile up the BEEF!
Put in Frige for 24-36 hours. The citrus juices breaks down the fibers of the meat and leaves it tender and Juicy.
Now, so that you can be sure and grill ALL WEEKEND, throw on some Butts and go to bed.
The next day, cut up your onions and bell peppers. I add some of John Henrys "Mohave Garlic Pepper"
Cook on them in a WOK on the grill with some EVOO (Remove the Butts)
Run the grill hot to use the WOK and then get it as hot as you can. You can't quite see the flamesbut they were there. T-REX I think is what you guys call it? Cook them HOT and FAST. About 3 Min per side.
Slice them into thin stips, mix them in with the veggies, wrap them up in a flour tortilla, and enjoy the flavor! They will be tender, juicy and packed with Flavor.
We were hosting a Birthday BBQ for my wifes sister. Everybody was arriving and I Didn't get any pictures of the final product. Use will have to use your imagination from this point on.