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Smoking Chicken Thighs

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Wardster
Wardster Posts: 1,006
edited November -1 in EggHead Forum
I was just reading how The Smoke Ring cooks up their chicken thighs. I take it they are using a big pit smoker and was wondering if their methods can be done on the egg.
They suggest cooking at 225-250 for 4 hours, offset. I usually cook mine direct at 300 for 15 min a side.
Has anyone cooked thighs for this long? Does it make them that much better?
Apollo Beach, FL
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
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    Wardster, i did the chicken thighs on stainless steel scuers (shish-kabobs) with onion between- indirect smoking above plate setter & drip pan on setter @ 300°F 2hours & then brushed on my favorite BBQ sauce (Cattleman from Sam's) and they were just fantastic.
    the thighs were bought at Saverite (Winn-Dixie) on a special 99c/pound with skin & bone removed.
    chicken thighs are the juciest part as compared to breast.
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