Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Still cooking - ribs this time

hayhonkerhayhonker Posts: 576
edited 9:53PM in EggHead Forum
Lurking like a mad man, still cooking on the weekends. I used pineapple juice on these ribs every 30 minutes. Didn't like them too much as the sugar burned and gave them an odd flavor.
I usually do 50/50 vinegar/apple juice and they turn out much better.


ribs.jpg

Comments

  • no good, huh?
    maybe try mixing the pineapple juice with rum and applying directly to your stomach :woohoo:
  • hayhonkerhayhonker Posts: 576
    I'm intrigued by your idea and world like to subscribe to your newsletter! :woohoo:
  • here's the recipe for a Rick's Tropical Delight! B)

    16 oz glass with crushed ice
    1 oz light rum
    1/2 oz amaretto
    1/2 oz triple sec
    a squeeze of lime
    a dash of sour mix
    1.5 oz pineapple juice
    1.5 oz cranberry juice
    1.5 oz orange juice
    a drizzle of grenadine

    and repeat
  • SlotmercenarySlotmercenary Posts: 1,071
    give them a try without the spritzing and brushing and mopping and foiling and , and, and
    try them once with just a dry rub and see how simple they can be to come out like tony the tiger said GGGGGGRRREEEEAATTTTTT!!!!!!
    good luck..
Sign In or Register to comment.
Click here for Forum Use Guidelines.