Still cooking - ribs this time

hayhonker · August 2008

Lurking like a mad man, still cooking on the weekends. I used pineapple juice on these ribs every 30 minutes. Didn't like them too much as the sugar burned and gave them an odd flavor.
I usually do 50/50 vinegar/apple juice and they turn out much better.

Rick's Tropical Delight · August 2008

no good, huh?
maybe try mixing the pineapple juice with rum and applying directly to your stomach :woohoo:

hayhonker · August 2008

I'm intrigued by your idea and world like to subscribe to your newsletter! :woohoo:

Rick's Tropical Delight · August 2008

here's the recipe for a Rick's Tropical Delight!

16 oz glass with crushed ice
1 oz light rum
1/2 oz amaretto
1/2 oz triple sec
a squeeze of lime
a dash of sour mix
1.5 oz pineapple juice
1.5 oz cranberry juice
1.5 oz orange juice
a drizzle of grenadine

and repeat

Slotmercenary · August 2008

give them a try without the spritzing and brushing and mopping and foiling and , and, and
try them once with just a dry rub and see how simple they can be to come out like tony the tiger said GGGGGGRRREEEEAATTTTTT!!!!!!
good luck..

Still cooking - ribs this time

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