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Fri Night Roast Beef Sandwich
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Smokin' Todd
Posts: 1,104
With the help of Chubby's gratemates in my small Egg I was able to devour this. Used a 2.75 lb bottom round roast with sweet vidalia onions and mushrooms for the end of work week dinner. Stable at 330 and pulled to high(128 internal)for my taste, but still delicious.
Used a couple of bags of these smoking pellets. I won this assortment of pellets at the Texas Eggfest a few years ago and didnt open it until now!
20 min into cook
Done. then wrapped in foil as i did the veggies
Used a couple of bags of these smoking pellets. I won this assortment of pellets at the Texas Eggfest a few years ago and didnt open it until now!
20 min into cook
Done. then wrapped in foil as i did the veggies
Comments
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Now THAT looks good! Thanks for the pics!
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thanx:)
Not as rare as I prefer- got occupied during cook and pulled it to late, but still enjoyed every bite. -
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Looks great and very good pictures.
What was your approximate cook time? -
1 hr.
Next time is wont be that long. -
That's some good looking chow,Todd! I hate to you suffer that way! :woohoo:
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Looks good! I forgot that I have one in the freezer.
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