Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Butts and Baby Backs

Marine CookMarine Cook Posts: 144
edited November -1 in EggHead Forum
I started two butts, a 7 and a 7.5, at 6:00pm. I used my new Maverick Remote Check dual probe thermometer for the first time and it worked great. I never lost connectivity anywhere in the house. I think it's a about 3 degrees shy of true but thats not bad.[p]I loaded the firebox for a 20 hour cook but the butts finished at 9:00am (15 hours). The temp hovered between 190 and 210 and peaked twice at 245. Wierd but I was ready to take advantage of a good fire and threw on 3 racks of baby backs.[p]It sur was nice not to have to get out of bed to check the fire. I think I'll pick up another Maverik for a backup. Happy egg'n.[p]Semper Fi,[p]MC
Sign In or Register to comment.