First, I tried my hand with a pizza on the BGE. Minimal success. I made a sauce that I found on the forum and I must have done something wrong as it turned out pretty bad! Ate a couple of slices and trashed the rest. I am definitely ready to try again though!
Last night/today I did my first whole brisket cook. I was really worried as I took the 10.5 Lb brisket off of the BGE after little more than 8 hrs. I thought this was way too fast but after resting for 4 hrs it turned out pretty darn good!