We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been asked today to "just cook"...
Her is what SWMBO is telling me to do:
Tonights dinner..planked salmon, bacon wrapped scallops and skewered shrimp (for those who eat seafood). For those that don't know what they are missing...chicken breasts. That is tonights dinner for one of our friends turning 50 tomorrow. I am probably feeding 12 people, I have (5) pieces of salmon, 20 scallops and 3 skewers of shrimp. I think that will fill the egg pretty full. SWMBO told me to cook the chicken prior to the seafood and she would keep it warm in the oven.
AFTER I finish dinner tonight it is time for about 12 pounds of Boston Butt for an overnight cook. Unfortunately, I have messed up this cook already I AM OUT OF DIZZY DUST :ohmy: :ohmy: :ohmy: I went to the grocery store and all I found was a "Chef Paul....." Magic Grilling seasoning.
So any suggestions on set-up for tonights dinner and moving in to the overnight would be much appreciated. Obviously the best solution ....a second egg! one large is not enough.