Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Different kind of flashback
Just put my brisket on - used a mix of Cowboy lump and BGE lump. Pretty lively fire until I closed up the egg and reduced the dampers. Then something interesting happened - I opened the egg (slowly as always - 'burped' it first) to insert the temp probe, then closed it. When I closed it a blast of fire shot out of the lower damper. Looked like a jet engine for a second or so. Anyone ever seen that?