Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Different kind of flashback

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
Just put my brisket on - used a mix of Cowboy lump and BGE lump. Pretty lively fire until I closed up the egg and reduced the dampers. Then something interesting happened - I opened the egg (slowly as always - 'burped' it first) to insert the temp probe, then closed it. When I closed it a blast of fire shot out of the lower damper. Looked like a jet engine for a second or so. Anyone ever seen that?


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