The Friday night BUTT

AuburnTiger

Finally got my new bottom of the egg in Wednesday and this was the first cook to break it back in, why not a 15 hour cook :-)

This was an almost 10 pounder. The rub/bark had a great taste once again, think I tweaked it where I like it the most now. Put it on at 9 last night, checked at midnight and once at 6am and it stayed at 235 the entire time. Took it off at 9am when it hit 197 and threw it in the cooler and newspaper, took it out at noon and it was PERFECT like always.

Enjoy....

vidalia1

War D@%n Eagle...that looks great...I am putting 3 butts on tonight and with help from a friend (thanks Fidel)I know all will go well...just like yours did...

pulled pork sammiches tomorrow...mmm good

Fidel

Three butts? Holy guano batman.....I didn't know I was getting in to that kind of work!

Celtic Wolf

I bet Steeler Fan said the same thing as I was loading 18 of them on three eggs.. Suck it up and get cookin'

He sure was relieved when I told him he could go to bed. The Guru's did a hell of job and even woke me up when one of my eggs actually ran out of fuel..

My fault I forgot to reload it after cooking a heap of sausage.

Fidel

Yea, but you're actually good at this stuff....

vidalia1

C'mon Rod I know we can do it......

it's just 3 little butts :woohoo:

Big'un

Great looking pork. Lots of good sammiches ahead.