I would like a simple flavor without the smoke. Can it be done with dome closed? I cooked a chicken last night and it was a smoked flavor. I will be doing steak tonite and hope it will taste like the first time I cooked on the BGE. Since then I have smoked Ribs, and other foods for lengthy periods. I am leaning on using the BGE as a grill with Dome open for chops, steaks, fish etc.