OK, I'm a newbie with the BGE having had one for about a week now. I just went out and bought an 8lb Gwaltney Pork Shoulder/Picnic ham. Can I treat this guy like a Boston butt and do the 20 hour cooking thing or am I going to waste my time? According to the label it's already smoked and ready to cook. Has anyone tried one of these?
I love the egg and all the burgers, steaks and chicken have turned out great so far. I'm itching to do one of the over-nighters though! What I have to figure out now is what do do with the $1000 IronWorks grill that won't be seeing any use anymore![p]Thanks