Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Blackened Chicken Breast on the Mini

PujPuj Posts: 615
edited 1:50AM in EggHead Forum
Tonight the mini was put into action to grill blacken chicken breasts which resulted in a very delicious and spicy meal had by all. Prep and cook time were minimal - here's what we did.[p]- 3 skinless chicken breasts (approx 8 oz. each)
- Extra virgin olive oil
- Tony Chachere's Creole Seasoning ***[p]Coat the chicken breasts in olive oil, then dust with the creole seasoning. Let sit for about 20 minutes.[p]Bring the dome temp to 600°F and make sure the grid is hot before putting the chicken on the grid. Grill the chicken breasts for 3 minutes per side and then dwell until the internal temp of the chicken breast reaches 160°F (it took about 5 minutes of dwell tonight). Pull from fire.[p]*** Tony Chachere's Creole Seasoning is quite salty so if you're not into a salty chicken, go easy with the seasoning.[p]Puj

Comments

  • Steve-OSteve-O Posts: 302
    Puj,
    Do you use your cooking grid on the fire ring or do you have yours raised. I am going to order a second grid for my mini and set it above the first grid. I think that, when not needing two grids, I will make the raised grid my regular cooking grid so the food is not so close ot the fire.

  • PujPuj Posts: 615
    Steve-O,[p]The grid sat directly on top of the fire ring. The fire was hot, but no flames kissed the chicken.[p]Puj
Sign In or Register to comment.
Click here for Forum Use Guidelines.