We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm becoming a big fan of Ray Lampe's Big Time BBQ sauce.
I prefer the KC style sauces but Lampe's sauce is sweet with a noticeable mustard flavor.
Every time I use his sauce my family comments on how good the food is.
Tonight I basted some pork chops as they were cooking and man they were good.
I just may have to make another batch of that stuff.
I'm not selling cookbooks but you only have to find one or two really good keepers to make any cookbook worth the money.