Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork chops

TommyTommy Posts: 116
edited 5:42PM in EggHead Forum
I'm becoming a big fan of Ray Lampe's Big Time BBQ sauce.
I prefer the KC style sauces but Lampe's sauce is sweet with a noticeable mustard flavor.
Every time I use his sauce my family comments on how good the food is.
Tonight I basted some pork chops as they were cooking and man they were good.
I just may have to make another batch of that stuff.

I'm not selling cookbooks but you only have to find one or two really good keepers to make any cookbook worth the money.
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