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Ribs.....
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![Toe 49](https://secure.gravatar.com/avatar/3849357a9ffc7d19150a71042757dc75/?default=https%3A%2F%2Fvanillicon.com%2F38dd55d3ed885e014791d86cd6ead65e_200.png&rating=g&size=200)
Toe 49
Posts: 193
My wife was heading to the store last night and asked if there was anything I wanted......I said "baby back ribs"....I've always bought them that way. [p]She came home with "back ribs"................[p]what's the difference?[p]I'm planning on a lo 'n' slo today......200-225 for 5 hours, then switch to direct for an hour, last 15 with BBQ sauce.......[p]Let me know!![p]Life is Grand!!
Comments
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Toe 49,
Back ribs are the daddy of the babybacks. [p]Sorry. you should have babyback ribs there![p]I would suggest going with cooking temps 225-250 with those ribs. A 3.5-4 hour cook works the best for me....with the longer (5+ hour) cooks yielding a dryer product. Just what I have found. Spares are a different story.[p]Have a grand weekend!
Steam Beers to you
NB
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Nature Boy,
So......the only question I now have is are they really fatty when cooked....the daddy's that is? If so I may just trot to the store and grab some baby's.......guess I know I'll be getting my own BBQ stuff from now on!!
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Toe 49,
Bbacks are not to fatty. Much of the fat is rendered, and the rest tastes good![p]Have a blast with your cook.
NB
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Nature Boy,
Toe 49 <----Idiot!! Sorry.....I meant the "daddy" backs....I'll figure something out!!
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Toe 49,
I was kidding, you prolly DO have babybacs. See what I get for being a smarta$$.[p]Have fun
NB
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Nature Boy,
Well, 'tis better to be a smart one than a dumb one!! This ribs are cooking.....I was just going along with you SA comment!! They're comming along well.....now if the Sox could beat the Yankees today, and Sac over LA.....
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