After more than five years of having a BGE dealer, who happened to be my good friends dad, in the area, I decided to purchase a Large BGE. It was a little bit of a strain on my finances being as i'm 22 and married (wonderful haha), but I made it happen. I built a table in anticipation way ahead of time, and then waiting the longest week of my life for my egg to arrive.
My table contains a homage to my Saints, in preparation for many sundays to come...
He keeps me company while I cook...
I have only cooked once so far on my new BGE, chicken parts, NY strips, and sausage.
All came out fantastic much to the surprise of the "that things weird lookin' " crowd. I'll win them over yet... :laugh: :evil:
Great to be here! Hope to learn alot, share alot, and give alot.