Well I had already put a heavy coat of Montreal Steak seasoning on it and was thinking about cooking like a 3lbs. steak ala T-Rex Style. :ermm:
After posting my thoughts to the forum, some fine folks talk me back to my reality. Dummy, that ain't a big steak your looking at! :ermm:
Decided to experiment with a T-Rexed pot roast. What the heck got good ole Baby backs left over from last night for a back up. Fired up the lgBGE to 700 dome temp. Threw it on for a 1 1/2 minutes per side.
While waiting on the dome to get down to 350, double wrapped roast in foil topped with golden mushroom soup, chopped onion, sliced shrooms and a splash of Moores Merinade.
Cooked it indirect at felt level for 1 3/4 hour. Checked it with a thermapen stuck through the foli and it had already got to 180. Pulled it off and opened it up to help stop the cooking.
Came out pretty tasty but a little on the dry side. Will try to change it up nex time. The montreal seasoning was a little overpowering for pot roast. Lower the cooking temp to around 200-225. Will do it in a dutch oven next time.
I broke out the fine china for the photo shoot. :laugh: