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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Carribean Pinchos?

ATXATX Posts: 98
edited 3:05PM in EggHead Forum
Any of ya'll try that recipe in the pork section? Sounds good & I'm thinking about letting 'er rip with some chicken breast meat. Appreciate any feedback. Saludos.
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