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Woosday post: let the fun begin!!

Ottawa_eggerOttawa_egger Posts: 236
edited 5:42AM in EggHead Forum
I've been just lurking in the forums the past 2-3 months so I thought I'd return by starting the Woosday extravaganza. Nothing special (I've mowed down so many TRex'd steaks since getting my LBGE 18 months ago and my mini 12 months ago that's it's simply become something routine), but the combnation gives some nice color.

Here's some shots of Saturday's dinner. First pic is of my mini during the smoking & roasting phase of my tenderloin TRex. I was on vacation a couple of weeks ago and we got a dump of snow and as you can see, I haven't been able to recover (we're close to an all-time record for snow here in Ottawa this winter).



Next is my meal: 2" thick TRex'd tenderloin with potatoes fried in garlic and onions with a side of broccoli.



Here's a shot of the tenderloin split down the middle.
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Comments

  • Sorry. I've been away from the forum so long I've forgotten which Photobucket links to insert into my post body!!! Let's try again...

    Here's some shots of Saturday's dinner. First pic is of my mini during the smoking & roasting phase of my tenderloin TRex. I was on vacation a couple of weeks ago and we got a dump of snow and as you can see, I haven't been able to recover (we're close to an all-time record for snow here in Ottawa this winter).

    IMG_1129.jpg

    Next is my meal: 2" thick TRex'd tenderloin with potatoes fried in garlic and onions with a side of broccoli.

    http://i174.photobucket.com/albums/w89/bigbadandugly/Trex_tenderloins/IMG_1130.jpg

    Here's a shot of the tenderloin split down the middle.

    http://i174.photobucket.com/albums/w89/bigbadandugly/Trex_tenderloins/IMG_1131.jpg
  • Botched that one again. Let's try a meat shot!

    IMG_1131.jpg
  • Cory430Cory430 Posts: 1,072
    The pics will show up if you resize them in photobucket to 800x600.
    Thanks,
    Cory
  • dhuffjrdhuffjr Posts: 3,182
    Some applecrisp momma cooked up the Egg a while back.

    mmmmmmgood.jpg
  • thirdeyethirdeye Posts: 7,428
    I've done a lot of cookin' lately, we've actually gotten a break from the weather.

    Here is some Jumpin' Jim style thighs.

    DSC04403a.jpg

    And for dessert, an apple pie.

    DSC04382a.jpg

    Happy Woosday woohoo.gif and happy trails everyone ....
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    First cook on the Egg: 09-08-07031.jpg Full grill NEW08029-1.jpg Newmexico07212.jpg From our trip this summer out to New Mexico. Old shelled Cathlic church inside the Toas Reservation from the Pueblo Revolt.
  • I love that piglet in your pie Thirdeye. Oh yea the pie looks awesome also.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Some prime rib:
    IMG_8546.jpg

    Chicken thighs:
    IMG_8819.jpg

    A little pulled pork:
    IMG_8992.jpg

    TRex ribeyes on the cast iron:
    IMG_9215.jpg

    Three racks of spares on the LBGE:
    IMG_9256.jpg

    TRex filets on the SBGE:
    IMG_9280.jpg

    ABTs:
    IMG_9300.jpg

    Amoeba-shaped pizza:
    IMG_9306.jpg

    Fatties:
    IMG_9367.jpg

    Breaded wings:
    IMG_9369.jpg

    Guess I should be eating more vegetables...that's what the jalapenos are for! Happy Woosday Egging!
  • mikeb6109mikeb6109 Posts: 2,067
    here are a few things for my contribution......
    pulled pork pizza

    039.jpg

    apple pie on the egg

    042.jpg

    a large picnic for pulled pork!!

    n695210194_2065208_4993.jpg
    2007_12160024.jpg

    and one of my favorites!! moose steaks........
    moose9.jpg
    moose11.jpg
    moose13.jpg
  • SSN686SSN686 Posts: 3,202
    Morning Ottawa_egger:

    Flank steak and spaghetti squash from last week.

    P2210002.jpg

    Oh yeah, the rolls were done on the egg too.

    Flank steak close-up
    P2210004.jpg

    Also, some shrimp from last week.

    P2220002.jpg

    P2220005.jpg

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • Some brisket
    kobe.jpg

    some pulled pork

    berkshireporkclosepulled.jpg
    berkshireporkdone.jpg
  • fishlessmanfishlessman Posts: 22,739
    garlic homefries with scambled eggs cooked in a wok on a spider rig

    100_1750.jpg

    100_1751.jpg
  • The apple pie looks great. Can you tell me what temp you cooked it and for how long. Thanks
  • stikestike Posts: 15,597
    pork roast and artichokes

    midcook.jpg

    egging in the snow

    eggsinsnow.jpg

    pan-seared tenderloin for one....

    pansear.jpg

    and plated with bleu cheese sauce...

    tenderloinplated.jpg

    and some parmesan/bread-crumb-crusted game cornish hens

    hens.jpg
    ed egli avea del cul fatto trombetta -Dante
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Beef short ribs, delishous. Will do again.
    BeefShortRibs.jpg
  • TomM24TomM24 Posts: 1,364
    My life long quest is to eat as many species as possible. I haven't crossed moose of the list yet. Looks good. I have some black bear and python on the way from exoticmeats.com
  • AZRPAZRP Posts: 10,116
    IMG_0751Small.jpg
  • stikestike Posts: 15,597
    you raise ('keep') bees? with all the colony collapses going on, some local agricultrual groups are advocating that people consider beekeeping, to spread the colonies around a bit.
    ed egli avea del cul fatto trombetta -Dante
  • AZRPAZRP Posts: 10,116
    I kept two hives years back, it was a fascinating hobby. Then the killer bees arrived in our area and people and animals were being attacked. I didn't think it was worth the liability of keeping the bees. -RP
  • 101_0160640x480.jpg

    Is the water high or the sign too low?
    101_0159640x480.jpg
  • Lawn RangerLawn Ranger Posts: 5,466
    Looks like desert. Vinegar Pie on the Egg.

    Picture012.jpg

    pie2.jpg

    pie.jpg
  • FidelFidel Posts: 10,172
    I know you've posted it before, but I can't find it. Can you please post your vinegar pie recipe?

    I just got my hands on some terrific balsamic, so I would greatly appreciate your recipe.

    Thank you sir.
  • I like big butts and I cannot lie:

    DSC00095.jpg
    DSC00100.jpg

    Top sirloin steaks:
    P1010019.jpg
    P1010020.jpg

    AZRP's stuffed breasts:
    P1010012.jpg
  • dhuffjrdhuffjr Posts: 3,182
    Yikes!

    Killer bees.......sounds like a good reason to move further north :huh:
  • FiretruckFiretruck Posts: 2,679
    Here'memphistorn102_1206.jpg[102_1209.jpgIMG]ado.jpgs a few as of late.
  • FiretruckFiretruck Posts: 2,679
    102_1206.jpg102_1209.jpgmemphistornado.jpg
  • Cpt'n CookCpt'n Cook Posts: 1,917
    WoW, one of your neighbors sure has a sear going on. I can taste the ozone from here.
  • thirdeyethirdeye Posts: 7,428
    I cooked at 425°, sitting on a pizza stone. At 5300’ elevation, mine came out at 45 minutes. I start poking with a toothpick at 40 minutes, the apples will be tender but not mushy, and the toothpick will be dry.

    I'm sure there is some carry over cooking during the first hour of resting. They really need a total of 3 or 4 hours of rest before cutting.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Thannks for the info
  • WooDoggiesWooDoggies Posts: 2,390
    Man, all of the food in this thread looks awesome!

    Here's a typical Maryland winter sunset taken 2 days ago..... I've been enjoing the winter so far but have just started getting the first twinges of spring fever.... just need to hold out for a few more weeks...


    WinterSunset.jpg

    Happy WoosDay!

    john
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