Woosday post: let the fun begin!!

Ottawa_egger · February 2008

I've been just lurking in the forums the past 2-3 months so I thought I'd return by starting the Woosday extravaganza. Nothing special (I've mowed down so many TRex'd steaks since getting my LBGE 18 months ago and my mini 12 months ago that's it's simply become something routine), but the combnation gives some nice color.

Here's some shots of Saturday's dinner. First pic is of my mini during the smoking & roasting phase of my tenderloin TRex. I was on vacation a couple of weeks ago and we got a dump of snow and as you can see, I haven't been able to recover (we're close to an all-time record for snow here in Ottawa this winter).

Next is my meal: 2" thick TRex'd tenderloin with potatoes fried in garlic and onions with a side of broccoli.

Here's a shot of the tenderloin split down the middle.

Ottawa_egger · February 2008

Sorry. I've been away from the forum so long I've forgotten which Photobucket links to insert into my post body!!! Let's try again...

Here's some shots of Saturday's dinner. First pic is of my mini during the smoking & roasting phase of my tenderloin TRex. I was on vacation a couple of weeks ago and we got a dump of snow and as you can see, I haven't been able to recover (we're close to an all-time record for snow here in Ottawa this winter).

Next is my meal: 2" thick TRex'd tenderloin with potatoes fried in garlic and onions with a side of broccoli.

http://i174.photobucket.com/albums/w89/bigbadandugly/Trex_tenderloins/IMG_1130.jpg

Here's a shot of the tenderloin split down the middle.

http://i174.photobucket.com/albums/w89/bigbadandugly/Trex_tenderloins/IMG_1131.jpg

Ottawa_egger · February 2008

Botched that one again. Let's try a meat shot!

Cory430 · February 2008

The pics will show up if you resize them in photobucket to 800x600.
Thanks,
Cory

dhuffjr · February 2008

Some applecrisp momma cooked up the Egg a while back.

thirdeye · February 2008

I've done a lot of cookin' lately, we've actually gotten a break from the weather.

Here is some Jumpin' Jim style thighs.

And for dessert, an apple pie.

Happy Woosday

and happy trails everyone ....

JLOCKHART29 · February 2008

First cook on the Egg:

Full grill

From our trip this summer out to New Mexico. Old shelled Cathlic church inside the Toas Reservation from the Pueblo Revolt.

Pork Butt Mike · February 2008

I love that piglet in your pie Thirdeye. Oh yea the pie looks awesome also.

Beanie-Bean · February 2008

Some prime rib:

Chicken thighs:

A little pulled pork:

TRex ribeyes on the cast iron:

Three racks of spares on the LBGE:

TRex filets on the SBGE:

ABTs:

Amoeba-shaped pizza:

Fatties:

Breaded wings:

Guess I should be eating more vegetables...that's what the jalapenos are for! Happy Woosday Egging!

mikeb6109 · February 2008

here are a few things for my contribution......
pulled pork pizza

apple pie on the egg

a large picnic for pulled pork!!

and one of my favorites!! moose steaks........

SSN686 · February 2008

Morning Ottawa_egger:

Flank steak and spaghetti squash from last week.

Oh yeah, the rolls were done on the egg too.

Flank steak close-up

Also, some shrimp from last week.

Buster Dog BBQ · February 2008

Some brisket

some pulled pork

fishlessman · February 2008

garlic homefries with scambled eggs cooked in a wok on a spider rig

Chef in the Making · February 2008

The apple pie looks great. Can you tell me what temp you cooked it and for how long. Thanks

stike · February 2008

pork roast and artichokes

egging in the snow

pan-seared tenderloin for one....

and plated with bleu cheese sauce...

and some parmesan/bread-crumb-crusted game cornish hens

Cpt'n Cook · February 2008

Beef short ribs, delishous. Will do again.

TomM24 · February 2008

My life long quest is to eat as many species as possible. I haven't crossed moose of the list yet. Looks good. I have some black bear and python on the way from exoticmeats.com

AZRP · February 2008

stike · February 2008

you raise ('keep') bees? with all the colony collapses going on, some local agricultrual groups are advocating that people consider beekeeping, to spread the colonies around a bit.

AZRP · February 2008

I kept two hives years back, it was a fascinating hobby. Then the killer bees arrived in our area and people and animals were being attacked. I didn't think it was worth the liability of keeping the bees. -RP

Frank from Houma · February 2008

Is the water high or the sign too low?

Lawn Ranger · February 2008

Looks like desert. Vinegar Pie on the Egg.

Fidel · February 2008

I know you've posted it before, but I can't find it. Can you please post your vinegar pie recipe?

I just got my hands on some terrific balsamic, so I would greatly appreciate your recipe.

Thank you sir.

Jeffersonian · February 2008

I like big butts and I cannot lie:

Top sirloin steaks:

AZRP's stuffed breasts:

dhuffjr · February 2008

Yikes!

Killer bees.......sounds like a good reason to move further north :huh:

Firetruck · February 2008

Here'

IMG]ado.jpgs a few as of late.

Firetruck · February 2008

Cpt'n Cook · February 2008

WoW, one of your neighbors sure has a sear going on. I can taste the ozone from here.

thirdeye · February 2008

I cooked at 425°, sitting on a pizza stone. At 5300’ elevation, mine came out at 45 minutes. I start poking with a toothpick at 40 minutes, the apples will be tender but not mushy, and the toothpick will be dry.

I'm sure there is some carry over cooking during the first hour of resting. They really need a total of 3 or 4 hours of rest before cutting.

Chef in the Making · February 2008

Thannks for the info

WooDoggies · February 2008

Man, all of the food in this thread looks awesome!

Here's a typical Maryland winter sunset taken 2 days ago..... I've been enjoing the winter so far but have just started getting the first twinges of spring fever.... just need to hold out for a few more weeks...

Happy WoosDay!

john

Woosday post: let the fun begin!!

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