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Chicken Enchaladas

nikkignikkig Posts: 514
edited 8:55AM in EggHead Forum
We have a couple of big birds on now, and I thought I'd use the leftovers for enchaladas tomorrow. Has anyone ever tried this, and how did it turn out?
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Comments

  • Wise OneWise One Posts: 2,645
    nikkig, try following that pulled pork enchilada recipe and see what it's like. I've been thinking of trying that myself but if you do it first, I won't have to. :-)

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  • nikkignikkig Posts: 514
    Wise One,
    I planned on using the pulled pork recipe in the archives, and tweak it just a little (chicken instead of pork, jalapenos instead of green chilies, and no pimentos). I am making them tomorrow, so I will be sure to let you know how it is. Might even get fancy and post a picture with it :-)

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  • StogieStogie Posts: 279
    nikkig,[p]I made them Monday for dinner. I used some beef brisket I had and they were very delicious. Not sure exactly what recipe I was using....I have seen 2. The one I made mixed the sour cream in with the enchilida sauce and all the meat and cheese and enchilida sauce is mixed in one big pot.[p]Anyway, very, very good and we will make again. This will work great with pork or chicken and even ground beef.[p]I did screw up and didn't make my own enchilida sauce...the store-bought stuff sucked. Next time for sure.[p]Stogie
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