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gibson's white sauce boneless breasts
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tjv
Posts: 3,830
Saw a posting couple days ago, funny thing I was cooking these that night. Finally got a chance to post it....
www.ceramicgrillstore.com
ACGP, Inc.
Comments
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Looks good! How did they taste?
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that looks great!!!!!!111
i was thinking i need to revisit that white bbq sauce recipe again. it was great last time we ate ithappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Yours looks better than mine. Did you make the sauce and is there skin on the chicken?
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I ate three breasts: one to test and two on the plate, so I guess good, LOL. Twww.ceramicgrillstore.com ACGP, Inc.
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Family likes, it. I like it too -- good and simple to make. Twww.ceramicgrillstore.com ACGP, Inc.
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made the sauce, real simple to do, I use apple cider vinegar instead of apple cider and vinegar....best if left a day or two in frig to mellow. I season the breasts with a spicy rub and cook raised grid. The mix sauce with breast juices. Pictured are skinless and boneless.
Google bob gisbons white sauce for recipe. Twww.ceramicgrillstore.com ACGP, Inc. -
Man, those look tasty!! I got the raised grid, about what temp and how long to get to 160 ish? Love that sauce.......
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maybe 350 grid and 20 minutes. I use the pan to heat the sauce, dunk the breasts and then carry to the kitchen, helps keep them moist. Rub 'em up good with a mild rub before grilling for color, light taste and such. Twww.ceramicgrillstore.com ACGP, Inc.
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