gibson's white sauce boneless breasts

tjv · February 2008

Saw a posting couple days ago, funny thing I was cooking these that night. Finally got a chance to post it....

BamaBackdraft · February 2008

Looks good! How did they taste?

BENTE · February 2008

that looks great!!!!!!111

i was thinking i need to revisit that white bbq sauce recipe again. it was great last time we ate it

TomM24 · February 2008

Yours looks better than mine. Did you make the sauce and is there skin on the chicken?

tjv · February 2008

I ate three breasts: one to test and two on the plate, so I guess good, LOL. T

tjv · February 2008

Family likes, it. I like it too -- good and simple to make. T

tjv · February 2008

made the sauce, real simple to do, I use apple cider vinegar instead of apple cider and vinegar....best if left a day or two in frig to mellow. I season the breasts with a spicy rub and cook raised grid. The mix sauce with breast juices. Pictured are skinless and boneless.

Google bob gisbons white sauce for recipe. T

orion11 · February 2008

Man, those look tasty!! I got the raised grid, about what temp and how long to get to 160 ish? Love that sauce.......

tjv · February 2008

maybe 350 grid and 20 minutes. I use the pan to heat the sauce, dunk the breasts and then carry to the kitchen, helps keep them moist. Rub 'em up good with a mild rub before grilling for color, light taste and such. T

gibson's white sauce boneless breasts

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