Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks To The Pulled Porkers.

edited 9:21PM in EggHead Forum
To the Pulled Porkers.
Did my first pulled pork.
Cooked for 24.5 hours at an average dome temp of 235-240.
Meat temp got hung at 168-174 for hours just like I read it would.
In the end it went up to 203 degrees.
Great barbeque.I have been reading about pulled pork on this forum for a long time, and it cooked exactly as you all said it would.
Very happy with the results.

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