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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Thanks To The Pulled Porkers.

edited 4:18PM in EggHead Forum
To the Pulled Porkers.
Did my first pulled pork.
Cooked for 24.5 hours at an average dome temp of 235-240.
Meat temp got hung at 168-174 for hours just like I read it would.
In the end it went up to 203 degrees.
Great barbeque.I have been reading about pulled pork on this forum for a long time, and it cooked exactly as you all said it would.
Very happy with the results.

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