Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

fish grill question

Options
mike
mike Posts: 152
edited November -1 in EggHead Forum
hi,
we're slow smoking some large salmon filets RIGHT NOW and i can't figure a way to lift the grill to add some more wood chips. i'll buy a gripper this weekend. how can i lift it now so i can toss in some more chips.
thanks,
mike
· Share on FacebookShare on Twitter

Comments

  • Wise One
    Wise One Posts: 2,645
    Options
    mike, it may be too late by now but I hav elifted mine by placing a spatula through the grate and then lifting and have a hot pad (or hot mitt) ready to grab the other side. And you're right. I finally broke down and bought the gripper.

    · Share on FacebookShare on Twitter

Categories