Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


mo eggmo egg Posts: 143
edited 7:21PM in EggHead Forum
if you need to adjust the temp. after the meat has been on awhile do you use the lower vent or the top vent. thanks for any replys.


  • WessBWessB Posts: 6,937
    Either will accomplish the task...typically the lower vent is used for larger adjudtments...say 50° and the daisy wheel will be more useful for lower adjustments...10- 30°...not really sure why you would "want" to adjust your temp once stabilized...but for whatever reason what I said should get you by....and be a little patient with your temp rises as you may very well overshoot your desired temp
  • BraddogBraddog Posts: 212
    Good advice Wess, the only thing I would add is don't mess with both at the same time or you'll end up chasing your taget temp. through the whole cook.

Sign In or Register to comment.
Click here for Forum Use Guidelines.