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temp.

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mo egg
mo egg Posts: 143
edited November -1 in EggHead Forum
if you need to adjust the temp. after the meat has been on awhile do you use the lower vent or the top vent. thanks for any replys.
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  • WessB
    WessB Posts: 6,937
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    Either will accomplish the task...typically the lower vent is used for larger adjudtments...say 50° and the daisy wheel will be more useful for lower adjustments...10- 30°...not really sure why you would "want" to adjust your temp once stabilized...but for whatever reason what I said should get you by....and be a little patient with your temp rises as you may very well overshoot your desired temp
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  • Braddog
    Braddog Posts: 212
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    Good advice Wess, the only thing I would add is don't mess with both at the same time or you'll end up chasing your taget temp. through the whole cook.

    Braddog
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