Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
just had a piece of pineapple upside down cake that i cooked on the egg. i have to say that it was fantastic. sorry i dont have pictures but it was a piece of art. i cooked it in a cast iron fry pan. this is how i did it. 1 stick butter melted in bottom of pan then spinkle 1 cup brown sugar over butter then add pineapple slices over brown sugar then i added cherries in the middle of pineapple. then put duncan hines pineapple cake mix on top of that. cooked at 350-375 for about a hour. set up was plate setter legs up grate then ceramic pizza stone on grate pan on stone. when cool take a dinner plate place over cake then flip over cake should on plate with pineapple on top.