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Tonights' Egged goodness...

Dr. StrangeloveDr. Strangelove Posts: 261
edited 1:19PM in EggHead Forum
Pesto slathered pork chops! (Well, I had half a jar of peso left. Turned out pretty darn tasty...)

On the egg:


And on the board:



  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks great.I really like the potatos. Did you do them direct? Had a pretty goog feed hear also. I got to get me a cast iron like you got. NEW08029-1.jpg NEW08034.jpg NEW08036.jpg
  • elongutelongut Posts: 34
    wow, that looks fantastic!
  • I see the probe for the food but where do you place the probe for the egg temp? Are you concerned about the temp at the grate or the dome?
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Dome. At stock thermometer.
  • Thanks! Potatos are done direct, olive oil, balsamic, Everglades seasoning, minced garlic, Emeril's cajun seasoning (still like this even though I am disappointed in him as of late) salt, lime pepper. I like mine with a little "burned" look to them as some say.
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