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Tonights' Egged goodness...
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Dr. Strangelove
Posts: 261
Pesto slathered pork chops! (Well, I had half a jar of peso left. Turned out pretty darn tasty...)
On the egg:
And on the board:
On the egg:
And on the board:
Comments
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Looks great.I really like the potatos. Did you do them direct? Had a pretty goog feed hear also. I got to get me a cast iron like you got.
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wow, that looks fantastic!
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I see the probe for the food but where do you place the probe for the egg temp? Are you concerned about the temp at the grate or the dome?
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Dome. At stock thermometer.
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Thanks! Potatos are done direct, olive oil, balsamic, Everglades seasoning, minced garlic, Emeril's cajun seasoning (still like this even though I am disappointed in him as of late) salt, lime pepper. I like mine with a little "burned" look to them as some say.
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