It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The California Barbecue Association has this to say about how to cook a steak:[p] Grilling a Steak[p]Also, the link on that page for USDA Grading, correctly notes that Prime is the best grade of beef you can buy, though there are organizations that would work to have you think otherwise, or have you think you are getting Prime, when in fact you are getting Choice.[p]Of the folks on this forum that I have seen share their cooking technique for steak, Tim M's method comes closest to aligning with the above. However, I'd be curious to know what the Association thinks of dwelling, as it's my guess they don't assume that every cooker is possible of performing a dwell. If anyone here is a member of that Association, I'd be curious as to whether the topic has come up.[p]Enjoy![p]--sdb