We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
thanks to Stogie...and all y'all
I don't know if you remember but you gave some great instructions on an overnight butt recipe a week ago....and let me tell you I followed if verbatim and it worked like a charm. Began at 9:00 pm and after fiddling with the vents for an hour or two I went to bed. Awoke a 8:00am with the temp holding strong at 220. Wrapped it in foil at about 2pm and pulled at 3:30 to eat at 6:00. WOW!!
Stogie and all of y'all out there...thanks for advice. This is one mean group of cooks on this site. I'm not an active participant in the forum but when I drop in it's always been more than worthwhile.