Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

thanks to Stogie...and all y'all

TF1TF1 Posts: 16
edited 8:20PM in EggHead Forum
I don't know if you remember but you gave some great instructions on an overnight butt recipe a week ago....and let me tell you I followed if verbatim and it worked like a charm. Began at 9:00 pm and after fiddling with the vents for an hour or two I went to bed. Awoke a 8:00am with the temp holding strong at 220. Wrapped it in foil at about 2pm and pulled at 3:30 to eat at 6:00. WOW!!
Stogie and all of y'all out there...thanks for advice. This is one mean group of cooks on this site. I'm not an active participant in the forum but when I drop in it's always been more than worthwhile.
Thanks agian,

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