Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Got my XL BGE for Thanksgiving, to date I've used three bags of BGE lump. It's amazing how much cooking you can do with one bag of lump.
Cooked a butterflied leg of lamb today, tomorrow will be a rump roast and Xmas day will be turkey.
I would do a bunch of sides if Santa hadn't spent all my money.
The one thing I never expected was, I cooked a stuffed cabbage and it was awesome. I've always like cabbage but never loved cabbage until now.
Next one is getting stuffed with Boudan.
I should take some pics, I know.