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43 lbs of butt... DONE! (whew)

wrobswrobs Posts: 109
edited 1:11PM in EggHead Forum
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<p />Well, they're done... 21 hours and some change for all 5. I kicked the temp up to 325-350 for the last couple of hours after covering them with foil. I have 3 very satisfied neighbors... one very surprised since they didn't know it was coming. :)
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Sorry for the fuzzy pics... my son was operating the camera (when he wasn't eating)
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I coolered them for a couple of hours and they were some kind of moist... another wonderful eggsperience.
Robert

Comments

  • stikestike Posts: 15,597
    wrobs,
    that's quite a production!
    do you have any thoughts/tips after doing 43 punds?

    ed egli avea del cul fatto trombetta -Dante
  • YBYB Posts: 3,861
    wrobs,
    I'm only a couple miles from you Robert you should have cooked for 4 neighbors...The butts look good... Hope you and your family have a great Christmas.
    Larry

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