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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Howdy all!![p]I seem to remember a recipe that called for chicken parts to be cooked on a raised grid. Crisp on the outside if my recolection is any good.[p]Cookin tonight.[p]Thanks[p]Mick
MickeyT.,[p]Check out The Naked Whiz's site for Spatchcocked Chicken. This pic is one I did on my Small egg. This quickly became my favorite way to do chickens. Simply cook direct at 350 on an elevated grid using two fire bricks on edge. Cook bone side 25-30 min, flip once and do meat side 25-30 min.[p]Carl T
Looks awesome, will have to try that.[p]Marv
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