Help! Can anyone out there tell me how long to cook beef ribs? This will be only our 3rd time to cook in the large BGE and I thought I would probably have to cook them for several hours but a friend said that I should only cook them as long as one would a steak, for 5 minutes at 500 degrees. Is this correct? Have been marinating them in a wet marinade since late morning and will dry them off before putting them on. Should I cook them directly on the grill or should I put them in the inverted v-grill, or would it be better to cook them on the thingy with the holes in it? This forum is great.