Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Table begins to take shape

sdbeltsdbelt Posts: 267
edited November -1 in EggHead Forum
Like a good pork butt, I'm building my table low and slow. I have made some progress, it's just slow. Here's a picture of the current state:[p]image-display?photo_id=533246&size=lg[p]As you can see the frame is fully assembled and I've applied the stain. I'll apply the urethane to the frame next, and then put the upper and lower shelves on. I wouldn't call what I've done master carpentry, but the table is reasonably square, sits flat, and is sturdy enough to support my 220 lb body without complaining.[p]More photos of the table can be found here, along with a photo of the setup I currently call my BBQ station (no laughing...well ok, you can laugh, but not too loud...ok, you can laugh really loud, but don't use my name, and call everyone around to look at it...remember I'm new).[p]Regards,[p]--sdb

·
Sign In or Register to comment.