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First Cook

Ms. EMs. E Posts: 3
edited 2:11AM in EggHead Forum
Thanks to the Naked Whiz, I initiated the Egg and made the Spatchcocked Chicken. I had a bit of trouble stabilizing the temp, but otherwise the chicken was very juicy and tasty. I am on to bigger and more expensive cuts of meat. Thanks for all your help and suggestions.

Comments

  • Ms. E,
    CONGRATULATION!!!!
    May you have many more successful cook-outs on your Egg.
    And WELCOME to a great forum.[p]GaryJ

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