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thanks, THIRDEYE

billtbillt Posts: 225
edited 5:41AM in EggHead Forum
thanks for the pastrami recipe. i smoked it last sunday and distributed it to my "pastrami knowledgeable" friends this week. reviews are in and they loved it and are anxious for me to make another. i appreciate all the good stuff on your site.
bill.
p.s. i capitalized your name as i was afraid to "ping" or "ringy dingy " etc

Comments

  • thirdeyethirdeye Posts: 7,428
    bill,[p]I'm glad you and your friends liked it.....That technique was fine tuned by MANY folks right here on this forum. It's a great (and easy) way to enjoy a store bought corned beef brisket, on sandwiches or as a side meat with cabbage, carrots and potatoes. [p]~thirdeye~[p]PS, I did not get your mailing address in our e-mail
    conversation. Send it to me in case I get ahead of schedule.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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