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Venison need help and ideas
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Marvelous
Posts: 70
My son is bringing me over some venison never cooked it before he has roasts and steaks can you help me with some ideas direct or indirect what temp to pull the meat and what type of rub does it need brinning thank you
Comments
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Marv elous,[p]Here is one I did awhile back.[p]Venison, Ham, Richard
[p]INGREDIENTS:
1 1 1/2 Lbs Venison, Boneless Ham
Italian Salad Dressing
Garlic
Preparation
1 Marinated overnight in Italian Salad Dressing. Took out 1 hour before cooking and sprinkled garlic powder over the meat.
Cooking
1 BGE 350°F indirect, handful cherry wood chips. Cooked 1 hour 10 minutes for 150°F internal. Let rest for 10 minutes..
Recipe Type
Main Dish, Meat
Recipe Source
Source: BGE Forum, Richard, 04/30/07
[p]
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