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Venison need help and ideas

Marvelous
Marvelous Posts: 70
edited November -1 in EggHead Forum
My son is bringing me over some venison never cooked it before he has roasts and steaks can you help me with some ideas direct or indirect what temp to pull the meat and what type of rub does it need brinning thank you
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  • Unknown
    Unknown
    Marv elous,[p]Here is one I did awhile back.[p]Venison, Ham, Richard
    [p]INGREDIENTS:
    1 1 1/2 Lbs Venison, Boneless Ham
    Italian Salad Dressing
    Garlic




    Preparation
    1 Marinated overnight in Italian Salad Dressing. Took out 1 hour before cooking and sprinkled garlic powder over the meat.
    Cooking
    1 BGE 350°F indirect, handful cherry wood chips. Cooked 1 hour 10 minutes for 150°F internal. Let rest for 10 minutes..


    Recipe Type
    Main Dish, Meat

    Recipe Source
    Source: BGE Forum, Richard, 04/30/07


    [p]
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