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Office christmas cook

EarlEarl Posts: 468
edited 11:47AM in EggHead Forum
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<p /> I made some time to cook for the gang at work on Friday, Went out back of my work & started to cook a 8.am. I had a great time & the staff all loved it( so they said ). Started with 4 racks of ribs, 4 pork tenderlions, 2 beer butt chickens, 3 rib eye steaks ( served sliced thin) more than 12lbs of fresh hot & sweet italian sausages & a pack of hot dogs, I finished cooking by about 1:pm & it was gone by 2:pm, with no left overs. To bad cause i was looking forward to some ribs but they were the first to go.
Here are a few pics of my set up & food.
Happy Holidays to all.[p]Earl & Barb

Comments

  • EarlEarl Posts: 468
    DSCF0183.JPG
    <p /> Earl,
    Beer butt chickens

  • EarlEarl Posts: 468
    DSCF0184.JPG
    <p /> Earl,
    Beer butt chickens & ribs

  • Earl,
    The Butt on the right looks to be a female... fixing whats left of her hair with the left wing lol[p]Michael

  • JethroJethro Posts: 495
    Earl,[p]Sounds and looks like some great eats. You know you're going to have the cooking duties for quite a while to come now.[p]Somehow I don't think that'll bother you too much.[p]Regards,
    Jethro

  • Jethro,[p]I reckon that's one way to make sure you are not the one that gets laid off during the economic slowdown. The cook's always the last to go![p]Kurt
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