Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Picnic ham and turkey

ShelbyShelby Posts: 803
edited 3:54PM in EggHead Forum
A friend is having a little party tomorrow. Need to do a small turkey and a fresh picnic ham.
Best to do the ham low/slow overnight then put the bird on since it won't take but a few hours OR do the turkey this evening, then add some fresh lump to do the ham?
Also, time/temps on the ham?
Thanks!

Comments

  • Shelby,
    I like to have the turkey done just before the meal, so it'll be juicy and warm. I'd choose the former, IMHO.

  • ShelbyShelby Posts: 803
    bdavidson,
    Yes, but the turkey is one of the key parts of a turkey gumbo, so guess it goes first.

  • Shelby,
    Guess so!

Sign In or Register to comment.
Click here for Forum Use Guidelines.