What, no Woosday?

duckegg

<p />Just because you Eggfesters are still sleeping it off I see no reason to abandon Woosday.[p]This is a pic taken at a big Flee Market in Alameda CA. They had a great deal of cast iron there but at very high prices. Too heavy to take back to MA anyway.[p]If you look closely you can see a couple of Duckeggs, lucky you .

Smokey

<p />duckegg,[p]Here is my contribution! This is last night's meal (Tri tip and green bean prepared on the egg)![p]Smokey

BurntRaw

duckegg,
I was thinking the same thing (what no Woosday?) but am far to shy to say anything. Thanks for kicking it off.[p]Getting ready to throw a butt on...[p][p]Getting the fire started...[p][p]Getting close...[p][p]While this is cooking on the large, threw a steak on the small...[p][p]Dinner while the butt is cooking...[p]

Fidel

duckegg,[p]And shockingly similar to smokey, I offer up a sliced flat iron, egged sweet potato, and fresh green beans:[p]

Spring Chicken

<p />duckegg,
Texas for breakfast for the Early Eggtoberfesters.[p]Spring "Food For Thought" Chicken
Spring Texas USA

thirdeye

<p />duckegg,[p]I posted this tenderloin twice already, but it's worth one more time. Here is a chuckie to go along with it.[p][p]Happy Woosday
~thirdeye~[p]

Big'un

duckegg,
Cut down Triple Threat

Smokey

Big'un,[p]I don't eat alot of pork, but your Triple Threat "Rocked".[p]Smokey

fishlessman

<p />duckegg,
some rescent cooks, stuffed grape leaves[p][p]2 bone rib[p][p]pinwheels resting after the sear[p][p]and a picnic shoulder ready for pulling. i really like cooking in the fall.[p]

egret

How about some Cow Lickin' Chili with your favorite beverage?[p]

mad max beyond eggdome

egret,
ROTLMAO. .. you just made me spew!! ... glad that grape soda is getting put to good uses!! . . ..

Big'un

Smokey,
Thanks! I really appreciated you coming over and talking for a while. It meant a lot. I tried to stay busy most of the day, so I didn't get out much. It was a real pleasure talking with you!

gdenby

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<p />duckegg,[p]A stuffed pie pumpkin, about 8" diameter. Interior coated with oil, pumpkin pie spice, salt and pepper. Stuffed with sauteed onion, browned beef, cooked wild rice, a handful of dried cherries and blueberries, and 1 egg stirred in. Roasted indirect till pumpkin flesh was 200.[p]gdenby

WooDoggies

<p />Autumn Garden....[p]Autumn Leaves...
[p]Autumn Peppers...
[p]
Autumn Ribs...
[p]Happy Autumn![p]john

Jerky Junkie

WooDoggies,[p]Somehow that last shot just didn't fit in but made me laugh. I hope all is well with you John. We missed you at Eggtoberfest.
Sandra

61chev

Parmasean crusted pork loin

Jeeves

Jeeves

Jeeves

Smokey

Jeeves,[p]You have a unique eye my friend![p]Good meeting you![p]Smokey

Spring Chicken

WooDoggies,
I agree with Jerkey Junkie, you should have pulled the Woo-Jet out of mothballs and flew down to Atlana. You would have had a Woo-Time for sure.[p]Spring "Woo Woo Is Not Just A Train Whistle Anymore" Chicken
Spring Texas USA

mad max beyond eggdome

Jeeves,
welll. .. .it didn't take long for that to show up now did it?! LOL... .at least i'm now a full fledged member of the BBS (that's the Burnt Bread Society - of which chubby and i are, i think, the only two 'out of the closet' members) .. ..

Rusty Rooster

Jeeves,
To play on a old one, "Everyone has a photographic memory, just some should not have film" ha I had hoped to forget tjat sign.

mad max beyond eggdome

WooDoggies,
i used to have a couple of large photos by elliott porter hanging in my house. .. he had nothing on you!! ...beautiful my friend, simply beautiful!!

Spring Chicken

Jeeves,
Haaaaa... Looks like Eggs saluting trash cans. [p]Spring "Marching To A Different Egg Beater" Chicken
Spring Texas USA

Jeeves

To be honest, I was about ready to grab some of it -just flick off some of the really black stuff, still makes some good eats!

Ross in Ventura

duckegg,

Here is my contribution.
Ross

Hoss's BBQ

duckegg,
here is a picture of a sunset I took last week

Here is a smoked pizza

Lastly here is my crew for a 400 person catering job I did last Friday. That is 25 pork butts pulled on the table!Hoss

Photo Egg

Big'un,
Do you precook the sausage and let it cool prior to stuffing?
Thank you,
Darian

Jeeves

Smokey,[p]
Thanks - more like a twisted mind! [p]Pleasure was all mine - looking forward to the future and can't wait...[p]-Mike/Jeeves

Big'un

Photo Egg,
No, it went in raw and cooked perfectly and added moisture to the loin as well. Thanks for asking.