Nature Boy or anyone else who can help.
I am planning to try one of Nature Boy's recipes for chicken on Monday so I went to our local Asian market to buy lemon grass for the first time. They had 7 packages which had from three to eight stalks per package though I only need one stalk. The produce itself ranged from green in a couple packages to tan to brown and dry looking in the others. What "color" should I buy? Do you just strip away the brown stuff or what? Can the extra stalks be saved for a while and if so, how? Thanks and I hope to get an answer soon so I can get back to the market yet today.
L, M, S, Mini